Career

Know about us

The Rook is one of Sydney’s most looked for rooftops. Hidden high above the hustle and bustle of Sydney’s York Street, it's known for its fresh lobsters, gourmet burgers and bespoke range of liquors.

The Rook is the perfect space for a fun-filled and relaxed event. Enjoy views of the skyline and the stars through the atrium-style retractable rooftop whilst spoiling your guests with one of Sydney’s best kept secrets.

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Join the team at our restaurant house

We believe it’s the people who make our venues. The people who share the passion, the attitude and the commitment for creating memorable dining experiences. un while they’re at it.Sound like you? Then come in and say hi!In return,

we will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. With 60 (and counting) venues across the country,

Send us your resume below

Checkout our Team Members

A destination for discerning drinkers and easy going foodies, SILYlection of eats and cocktails.

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Jeremías del Pozo
Jeremías del PozoGeneral Manager
Caspar Sawrey
Caspar SawreyExecutive Chef
Nitithorn Prinya
Nitithorn PrinyaAssistant Manager
Nonkosi Joyi
Nonkosi JoyiPastry chef

CONTACT

A. Level 7, 56 - 58 York Street, Sydney
T. (02) 8322 2008
E. [email protected]

OPEN HOURS

Monday : 4:00pm – Midnight
Tues – Fri : 12:00pm – Midnight
Saturday : 4:00pm – Midnight

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